I’m all about Greek yogurt lately. Dipping Doritos’ Salsa Verde chips in it is my most recent guilty pleasure snack. So for a healthier option, I thought I’d make a dish similar to one of my favorite Polish dishes.
Dilly Cukes Recipe
1 hothouse cucumber, seeded and chopped or thinly sliced
3 Tbsp plain Greek yogurt
1 tsp dried dill
1/4 tsp garlic powder
1 Tbsp white vinegar
Salt to taste
Combine all ingredients. Refrigerate for a couple hours to let the flavors meld, or enjoy as soon as you want!
Sealed With A Hundred Kisses 